Slow cooking and smoking with the Indirect Charcoal Box

STEP 1

Attach Charcoal Box to back of Rib Pro.  Close lid of grill.  Open adjustable door on Charcoal Box and fill with 5 lbs. of charcoal and light.  Adjust dampers to allow charcoal to become white. 

STEP 2

After internal temperature of grill reaches 400 degrees, put roast on stainless steel cooking tray (not included) and place on grill grate.  Close grill lid and adjust dampers to bring temperature to 350 degrees.

STEP 3

Every 30-45 minutes, add charcoal to Charcoal Box to maintain consistent cooking temperature.  Don't let existing charcoal go down too much before adding fresh charcoal, or temperature will vary.

STEP 4

Place meat thermometer in thickest portion of roast to check internal temperature.  Do not leave thermometer in roast unless it's ovenproof.

STEP 5

When internal temperature reaches desired doneness, remove from grill.  Cover roast with foil for 20-30 minutes to secure juiciness and complete cooking.

STEP 6

Slice roast to desired thickness.

STEP 7

Add Au Jus if wanted and serve.

Click on the images below for pictures and RIB PRO grilling tips