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Customer
Testimonials
"Chickenmaster Grills will make you a legend in your
neighborhood" |
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Note: The
words that are starred represent information we can not
yet post, come back often as we have plenty more
testimonials to share with you. |
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Below is a conversation between Jack (Sales & Estimating
@ Chickenmaster) and another satisfied customer
"My Name is Walter interested to buy your Chicken
pro......"
"Thank you for your interest in our grills ..I will get
you a drawing of the Chicken Pro showing over all
dimensions and a weight for shipping .Thanks, Jack"
"Hello Jack I was waiting for your E-mail before I can
talk to my shipper please reply as soon as possible
THANKS."
"Good afternoon ..how is your grill working ?? Send me
some pictures please of your set up
Thanks, Jack"
"Thank you so much it is working great I have been using
it for the restaurant."
Walter - If there is
anything you would like us to add please let us know,
great pictures, keep on grilling!
 
[Walter using the Chickenmaster Chicken Pro at his
restaurant in Japan! - Click for full size pictures]
Note from the Webmaster (Randal
Jr.) - Awesome to see our grills being used in Japan,
very cool Walter! |
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"Just wanted to share
my Thanksgiving experience with the Party Pro with you.
1>12 noon on Wednesday 11/24 - I brined a 20 lb. turkey
for about 18 hours
2> 9:00am Thursday 11/25 - Started fire with about 8-9
lbs of hardwood charcoal in the lower grates
3> 9:30am - Rinsed turkey well with cold water, mounted
on rotary bar, rubbed with oil, salt & pepper
4> 9:45am - Grill temp about 450 when bird went on,
quickly regulated temp down to 325-350
5> I added hardwood combo of oak, hickory and cherry
about every 30-45 minutes keeping temp around 325
6> 1:15-1:30pm internal temp of bird hit 160
7> I removed bird tented with foil and cleaned up rotary
bar and closed down grill by 2:00
Jack, I have been cooking Thanksgiving turkeys every
year for about 30 years and this was hands down the best
ever. We had a house full of people and everyone said
the same thing. I have 2.5 acres of property and not too
many houses close by but I guarantee you that anyone
within 1/2 mile of my house could smell that bird
cooking. It's an absolute pleasure to cook on the Party
Pro and quite a conversation piece as well. No one was
in the house.....even the kids were out there next to
the grill. The word grill does not seem to do it justice
because it is so much more that that.
I told you I had been looking for a charcoal/wood
rotisserie grill for 5-6 years and finally found the
Chickenmaster Party Pro that had everything I was
looking for and then more.
Thanks,
Guy S*****
*** **** ****-Head Football Coach
P.S. Our 9-10 yr old team was undefeated division champs
and ranked #5 in the state and I cooked burgers and dogs
for about 60 parents and players last weekend for our
end of season victory party. Great fun!!!!!!!!!" |
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"i am an avid barbequer and I have spent the last 3
months looking at grills on the internet to find a grill
that would meet my needs for large and small order
grilling. During my search, I came across the
Chickenmaster and began to look at the specifications
and construction of the grill. I quickly determined that
this was a grill that I needed to considered in my final
search for the perfect grill. I like to cook for large
numbers of people and I also like to have the ability to
barbeque a single steak.
After careful consideration and conversations with the
designers of the grill, I purchased the Party Pro which
gives me the ability to cook 12+ chickens or 24 slabs of
ribs at one time or a single hamburger.
When I first received my Chickenmaster Grill, all of my
neighbors came over to see what I had been talking about
for the last 3 weeks. It took me about 20 minutes to get
it assembled without any tools and I was ready for
grilling. That aftrernoon, I purchased 10 chickens to
cook for my best friends in the neighborhood. I loaded 6
chickens on one spit and the other 4 on the other spit.
Shortly there after, the neighbors curiousity got the
best of them and they started to come over one by one to
see the progresss. While the chickens were cooking, I
lost my entire wine collection, but we had a fantastic
time. Next week we are all getting back together to try
out the rib baskets.
FYI, Jack Griffiths and I disagree with this, but I par
boil my ribs for 30 minutes and then let them marinate
in my sauce over night and then slow cook them with the
smoker attachment. Trust me, this is the way to go. The
meat falls off the bone with a great somkey falovor.
For those of you who like to barbeque for yourself and
your friends, the ChickenMasterGrill will make you a
legend in your neighborhood and the best place for good
times this summer.
Please send me any of your reciepes and I will do the
same.
Best of luck and good grilling."
Jeff H***** from ********, ** |
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Tom here from Cazenovia, NY.
Picked this up Friday afternoon, Chickens for lunch on Saturday!
I couldn't wait!
I could write a book on how perfect this cooker is, and I will post a full
review later.
I am not an expert on ribs or pork sholders, but I do know chicken, and
these we abolutely PERFECT!
Can't wait to get the smoker box!
I know you don't believe it, but Randy, this is a multi-million dollar
product!
Thanks Again!!! |
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Have a
testimonial you would like to share? E-mail us at
sales@chickenmastergrills.com or the webmaster
directly at randalstier@ymail.com |
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