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Baking the perfect pizza with your Rib Pro!
note: the indirect heat attachment should be used for best results. |
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 STEP
1
Attach Indirect Heat add-on
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STEP 2
Load charcoal into Indirect Heat add-on - get
heat up to 375 degrees approximately |
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STEP 3
Let dough rise, prepare dough for Rib Pro on
steel sheet
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 STEP
4
Place sheet into Rib Pro for about 10 minutes to prepare dough for toppings
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 STEP
5
Get
toppings ready for newly baked dough
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 STEP
6
Put marinara on freshly baked dough |
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 STEP
7
Take toppings from STEP 5 and prepare pizza
for Rib Pro |
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 STEP
8
Place pizza into Rib Pro for 10-20 minutes at
375 degrees
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 STEP
9
Enjoy your freshly baked Rib Pro Pizza!
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Click on the images
below for pictures and RIB PRO
grilling tips |
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BASKET GRILLING |
ROTISSERIE GRILLING |
CHAR-GRILLING |
SLOW ROAST/SMOKING |
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